I’ve just been to Whisky Web, a language-agnostic web conference in Edinburgh organised by a group of local tech guys. It’s the first one they’ve run and it just came from the idea they had to get a bunch of web folk together for a fun conference and social gathering.
Held in the heart of the wonderful and beautiful city of Edinburgh, near the castle, it was quite a trek for us in Preston, but the 3.5 hours easily passed with us hopping on Virgin’s ‘First Class’ wifi (we were sitting near First Class) and chatting about tech, code, games, hacking and whatnot with the Magma team. Upon arrival we found our hotel, got our room numbers (401, 403, 404, which we all chuckled at – “room not found”, etc.) and met up with Magma’s competition winner Sean and went for a meal together. And then came the social. We met up with the usual bunch, quite a few from the PHPNW conference and a bunch of new folk. There was beer, then whisky. Most of the Magma team headed off around midnight but Jeremy (MD of Magma, my boss) & I were engaged in conversation with various people so we stayed out till kicking out time.
At about 1am we headed off, got in the lift of our hotel at the ground floor. It went up to first, then second, then first again, and then it stopped. We didn’t let this stop our conversation at first but after about 5 minutes we realised we were stuck in the lift. The display had gone off and none of the buttons did anything. We called the alarm button and heard a phone ringing through the speaker. I don’t know quite what we expected, but someone answered the phone with “Hello?” as if we’d just called a random number. It wasn’t reception, it wasn’t an 999-style emergency service operator, it just seemed to be a guy on a phone in a call centre. We had to tell them we were stuck in a lift, and where it was. I wouldn’t have been able to remember the road our hotel was on and “Travelodge in Edinburgh” may have been a bit vague, but fortunately having been more involved with booking, Jeremy knew which one it was. They said they would call our hotel reception to let them know, and send an “engineer” over to fix the lift.
Long story short, we were in there for 1 hour 40 minues, in which time we had slowly slipped almost to the basement without noticing it moving. When someone finally turned up to get us out, we just heard the sounds of two guys tugging at the cable and shouting to each other, and finally the door prized open and we saw a hand appear, and we got out and walked up the stairs to bed. I must note we never stopped talking the entire time, the lift stopping barely bothered us and we just chatted away like nothing had happened. It got quite hot in there and by the end we were lacking fresh air – to the extent that it was very noticeable when the door opened and fresh air came rushing in, welcomed by us both. A very surreal experience. If you ever want to get to know a person, get stuck in the lift with them. I guarantee you’ll become best friends!
After some quality conference food we were given a presentation by one of the sponsors – Bruichladdich – on Scotch Whisky, which involved each of us tasting four whiskies with a fascinating history story and explanation of the production process and some informative advice as to how to taste whisky:
Join Craig Johnstone (@WhiskyCraig) from Bruichladdich as he guides us through the history of Scotch Whisky from humble beginnings to modernization through the peaks and troughs of the 20th Century ending up in the multi billion pound industry we see today. Learn of Bruichladdich, the one company out there doing things differently and experience first hand the craftsmanship and passion that goes in to building the most exciting and independent of Islay Single Malt Whiskies.
~ from whiskyweb.co.uk
We all gave him our full attention and everyone seemed to enjoy listening to what he had to say, and of course we enjoyed the whisky. Following this we all proceeded to the pub. A rather loud pub. A few of us (Derick, Rob, Michael, Volker & I) went to a quieter pub for a chat, had a couple of beers followed by a couple of whiskies before heading back to our hotels to rest for the hack day. The hack day involved people a variety of things, whatever they wanted to. Some did development on a project from a list of suggestions, others took the time to do something they didn’t get chance to do at work. At the Magma table some of us did Zend Framework 2 tutorials, Adrian worked on an Instagram clone (trying to make a quick $2 billion) and Farkie & I started work on our own spin of the Ruby Koans, for PHP. We created a couple of test assertions using two underscores as the defined constant ‘FILL ME IN’ and set up one side of the assertEquals to that. Then we ran PHPUnit on the suite and output the result in to a json object in a file, which we then read in and displayed the results back to the user to inform them of their progress through the challenges, like the way the Ruby one does. We made a certain amount of progress at the hack day before heading home on the train. We continued work on the koans on the train back to Manchester and had the framework fully working by the time we got home. I then put the project on github and we intend to plan and implement a full set of tests which will teach the student how the constructs of PHP works. So there you have it – the PHP Koans – watch out for a full release in coming months. We hope to announce/launch it at PHPNW in August in a lightning talk.
Oh, and I also learned that there is a difference between whisky and whiskey:
But, there is an important distinction between the two. You see, whisky (plural whiskies) shows that the product was made in either Scotland, Wales, Canada or Japan, whereas whiskey (plural whiskeys) shows that it was made in either Ireland or America.
~ from whiskydistilled.com